Rotisserie Chicken Casserole

• servings: 6 servings
• total time: 1 hour 57 minutes

Ingredients

1 rotisserie chicken, shredded

2 cups cooked rice

1 cup broccoli florets

1 cup cheddar cheese, shredded

1 can cream of mushroom soup

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs

2 tablespoons butter, melted

Directions

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine the shredded rotisserie chicken, cooked rice, broccoli florets, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly combined.

Transfer the mixture into a greased 9x13-inch baking dish, spreading it out evenly.

In a small bowl, combine the breadcrumbs with melted butter, then sprinkle the mixture over the casserole for a crunchy topping.

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 350 kcal | Servings: 6 servings