Potato Soup

• servings: 7 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

1 tablespoon butter

1 large onion, chopped

6 cups mashed cooked potatoes

2 (14.5 ounce) cans chicken broth

½ cup milk

Directions

In a medium soup pot melt butter over low heat, and saute onions until tender. Stir in the mashed potatoes, and then slowly add the chicken broth. Stirring, add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.

Nutrition

• Calories: 190 kcal
• Total Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 12 mg
• Sodium: 1060 mg
• Total Carbohydrate: 35 g
• Dietary Fiber: 3 g
• Total Sugars: 5 g
• Protein: 5 g