Trial Recipes
Potato Soup
7 servings
servings5 minutes
active time25 minutes
total timeIngredients
1 tablespoon butter
1 large onion, chopped
6 cups mashed cooked potatoes
2 (14.5 ounce) cans chicken broth
½ cup milk
Directions
In a medium soup pot melt butter over low heat, and saute onions until tender. Stir in the mashed potatoes, and then slowly add the chicken broth. Stirring, add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.
Nutrition
Serving Size
-
Calories
190 kcal
Total Fat
3 g
Saturated Fat
2 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
12 mg
Sodium
1060 mg
Total Carbohydrate
35 g
Dietary Fiber
3 g
Total Sugars
5 g
Protein
5 g
7 servings
servings5 minutes
active time25 minutes
total time