MAIN DISHES
Pigs in a Blanket Recipe Pillsbury Crescent Rolls
24 servings
servings10 minutes
active time18 minutes
total timeIngredients
8 ounces refrigerated Pillsbury Crescent Rolls
13 ounces Lit'l Smokies Smoked Sausage
2 tablespoons butter, (melted)
kosher salt to garnish
Directions
Remove the crescent rolls from the tube and lay out on a lightly floured surface. Separate at the perforated lines for each crescent roll, then with a sharp knife or pizza cutter divide each crescent roll into three triangles.
Place the sausage at the wide end of the triangle and roll until you reach the end. Continue until you have finished using all your crescent roll triangles.
Place your pigs in a blanket in the air fryer basket. Air fryer baskets vary in size, so put as many as you can in your basket while leaving enough space for the crescent roll to expand.
Brush melted butter over each pig in a blanket, focusing on the crescent roll. Add a sprinkle of kosher salt to each pig in a blanket.
Cook at 375°F for about 8 minutes or until golden brown.
Remove and serve immediately while fresh. Serve with a dipping sauce such as ketchup, mustard, barbecue sauce, or ranch if desired.
Nutrition
Serving Size
-
Calories
88 kcal
Total Fat
7 g
Saturated Fat
3 g
Unsaturated Fat
4 g
Trans Fat
0.04 g
Cholesterol
12 mg
Sodium
239 mg
Total Carbohydrate
4 g
Dietary Fiber
-
Total Sugars
1 g
Protein
2 g
24 servings
servings10 minutes
active time18 minutes
total time