Pigs in a Blanket Recipe Pillsbury Crescent Rolls

• servings: 24 servings
• active time: 10 minutes
• total time: 18 minutes

Ingredients

8 ounces refrigerated Pillsbury Crescent Rolls

13 ounces Lit'l Smokies Smoked Sausage

2 tablespoons butter, (melted)

kosher salt to garnish

Directions

Remove the crescent rolls from the tube and lay out on a lightly floured surface. Separate at the perforated lines for each crescent roll, then with a sharp knife or pizza cutter divide each crescent roll into three triangles.

Place the sausage at the wide end of the triangle and roll until you reach the end. Continue until you have finished using all your crescent roll triangles.

Place your pigs in a blanket in the air fryer basket. Air fryer baskets vary in size, so put as many as you can in your basket while leaving enough space for the crescent roll to expand.

Brush melted butter over each pig in a blanket, focusing on the crescent roll. Add a sprinkle of kosher salt to each pig in a blanket.

Cook at 375°F for about 8 minutes or until golden brown.

Remove and serve immediately while fresh. Serve with a dipping sauce such as ketchup, mustard, barbecue sauce, or ranch if desired.

Nutrition

• Calories: 88 kcal
• Total Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.04 g
• Cholesterol: 12 mg
• Sodium: 239 mg
• Total Carbohydrate: 4 g
• Total Sugars: 1 g
• Protein: 2 g