Watermelon Ice Cream

• total time: 2 hours 30 minutes

Ingredients

2 cups frozen watermelon chunks

1/2 cup Greek yogurt or whole milk

1 to 2 tablespoons natural honey

1 tablespoon lime juice

Directions

Add all ingredients to a blender.

Blend until smooth and creamy.

Pour into a container.

Freeze for 2 to 3 hours until firm.

Scoop and serve.

Simple ingredients, fresh watermelon flavor, and a texture that feels cool and refreshing in every bite.

ENJOY!!