Name: Apfel Rotkohl
Ingredients: 3000g Rotkohl; 150g Butterschmalz; 8 Äpfel Boskoop; 4EL brauner Zucker; 2EL Apfelessig; 10 Gewürznelken; 4 Lorbeerblätter; 12 Pimentkörner; 8 Wacholderbeeren; 120ml Wasser; n. B. Mehl zum Andicken

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Fingerfood & Sides

In einem großen Kochtopf das Butterschmalz erhitzen.

Die Äpfel reiben anbraten und mit dem Zucker karamellisieren.

Den Rotkohl reiben, in den Topf geben und mitschmoren.

Salz, Essig und Wasser hinzufügen und umrühren.

Die Gewürze in ein Säckchen füllen und hinzugeben

Mit Deckel ca. 1,5 Stunden auf niedriger Temperatur köcheln lassen.

Den Rotkohl über Nacht ziehen lassem und am nächsten Tag nochmal eine halbe Stunde köcheln lassen.

Bei Bedarf mit Zucker, Salz und Essig nachwürzen.

Apfel Rotkohl

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