Name: Ofengemūse mit Kartoffeln
Ingredients: 220 g Kartoffeln; 1/2 Brokkoli; 1/2 Dose schwarze Bohnen; 1/2 Dose Kichererbsen; 75 g Karotten; 50 g Babyspinat; 10 g Harissa- Paste; Salz; Pfeffer

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

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Rezepte

1.	Mohren & Kartoffeln würfeln & salzen und bei 190 Grad Umluft 20-3O Min backen

2.	Kichererbsen & schwarze Bohnen abtropfen

4.	Kichererbsen, Bohnen & Brokkoli auch in den Ofen geben und weitere 15 Minuten backen

5.	Spinat auf den Teller geben und mit Ofengemüse bedecken

Ofengemūse mit Kartoffeln

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