Pandan Latte

• servings: 1 serving
• active time: 5 minutes
• total time: 5 minutes

Ingredients

30 ml heavy whipping cream

few drops pandan extract

1 tsp powdered sugar (optional)

1-2 shots espresso (or cold brew coffee, or Vietnamese coffee)

pandan syrup (optional)

ice cubes

1/2 C milk of your choice

Directions

Make the pandan whipped cream:

In a separate glass, combine heavy whipping cream with a few drops of pandan extract.

Add 1 tsp powdered sugar if desired.

Whip with a wire whisk until the cream reaches firm peaks.

Assemble:

Pour a shot of espresso (or cold brew) to a tall glass.

Add pandan syrup, if using.

Fill with ice cubes.

Pour in the milk.

Top with pandan whipped cream.

Nutrition

• Calories: 191 kcal
• Total Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Cholesterol: 50 mg
• Sodium: 61 mg
• Total Carbohydrate: 9 g
• Total Sugars: 9 g
• Protein: 5 g