Slow Cooker Italian Beef Sandwiches

Ingredients

3 lb bottom round beef roast

2 packages dry Italian salad dressing mix

1 cup water

1 16-oz jar pepperoncini peppers (can substitute milder, sweeter peppers if desired)

Directions

1. Place beef roast into the slow cooker.

2. Add 1 cup water and the 2 packages of Italian salad dressing mix.

3. Cook on low setting 10-12 hours.

4. A couple of hours before serving, take two forks and gently pull apart the beef roast. It should be tender enough so that this is easy. Add the jar of peppers (including liquid) into the slow cooker. Mix the peppers into the shredded beef and continue cooking on low until you?re ready to serve dinner.

5. Serve with sandwich buns of your choice (I used hoagie rolls). Toast your buns under the broiler for a minute or two (optional, but it sure is yummy) before topping with Italian beef.