Hot Honey Smashed Pork Tacos with Kiwi Salsa

• servings: 6
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1,2kg Pork Sausage

5 tbsp Hot Honey (honey, chilli flakes, apple cider vinegar)

18 White Tortillas

250g Sour Cream

½ White Cabbage

3 x 150g Feta

2 Red Chilli

2 Lime

10 Kiwis

Fresh Coriander

Olive Oil

Salt (to taste, to serve)

Directions

Remove the casing off the sausages. Stir the sausagemeat and hot honey together, then spread the sausagemeat onto one side of the tortillas.

Peel and finely mince the kiwis, chillies and coriander (for the salsa). Add both into a bowl, zest in ¼ of the lime, then stir together and season with salt and lime juice.

Thinly shave the cabbage into a bowl. Set aside

Place a frying pan over medium heat. Once hot, cook the sausagemeat, sausage side down, 2-3 mins, or until cooked through. Then flip and toast the tortilla for a couple of seconds. Transfer to a tray and cover, whilst you cook the remaining tortillas.

Toss the cabbage slaw with a drizzle of olive oil and season with salt.

Share the tacos between plates, top with some soured cream, cabbage slaw, kiwi salsa and crumble over the feta. Squeeze remaining lime to taste.

Nutrition

• Serving Size: 4