Grandma's Chicken Noodle Soup

• servings: 12 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

2 ½ cups wide egg noodles

1 teaspoon vegetable oil

12 cups chicken broth

1 ½ tablespoons salt

1 teaspoon poultry seasoning

1 cup chopped celery

1 cup chopped onion

⅓ cup cornstarch

¼ cup water

3 cups diced, cooked chicken meat

Directions

Gather the ingredients.

Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil until noodles are tender, about 8 minutes. Drain, rinse under cool running water, and drain again.

Bring broth, salt, and poultry seasoning to a boil in a Dutch oven. Stir in celery and onion; reduce the heat, cover, and simmer until vegetables have softened, about 15 minutes.

Mix cornstarch and water together in a small bowl until cornstarch is completely dissolved; gradually stir into soup. Stir in noodles and chicken, and cook until heated through, 2 to 3 minutes.

Serve hot and enjoy!

Nutrition

• Calories: 147 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 33 mg
• Sodium: 1664 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 16 g