Filipino Pancit Bihon

Ingredients

Sauce

2 cups chicken stock

2 tbsp soy sauce

1 tbsp dark soy sauce

1 tbsp oyster sauce

1 tsp sugar

Stir-fry

300g pork belly, thinly sliced

1 onion, chopped

3 garlic cloves, chopped

Chinese cabbage (wombok)

Chinese broccoli (kailan)

Carrot, julienned

200g bihon noodles (dried vermicelli rice noodles)

Spring onions

Black pepper

Directions

Mix your sauce. Render the pork until golden. Stir-fry the veg, pour in the sauce, add the noodles, cover to steam until tender, then toss back in the pork and spring onions. A quick pepper grind and you’re ready to eat.