Air Fryer Bacon

• servings: 8 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

1 (1-lb.) package regular or thick-cut bacon

Directions

In a 6-quart air fryer basket, arrange 4 to 6 bacon slices in a single layer.

Set the air fryer to 375°F and air fry the bacon until browned and crispy, 7 to 9 minutes for regular bacon or 12 to 14 minutes for thick-cut bacon, flipping halfway through.

Transfer the bacon to a paper-towel lined plate or sheet pan to drain.

Repeat with the remaining bacon, carefully pouring out any rendered bacon fat from the air fryer between batches.

Nutrition

• Calories: 223
• Total Fat: 21 g
• Saturated Fat: 7 g
• Trans Fat: 0 g
• Cholesterol: 37 mg
• Sodium: 426 mg
• Dietary Fiber: 0 g
• Total Sugars: 0 g
• Protein: 8 g