5-Minute Peanut Butter Mousse

• servings: 8 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 cup peanut butter (smooth * See notes)

1 cup cream cheese (softened)

1 cup powdered sugar

1 cup heavy cream

Directions

In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract and set aside. In a separate mixing bowl, beat together the heavy cream until stiff peaks form.

Gently beat through ¼ of the whipped heavy cream into the peanut butter mixture. Fold through another ½ of the cream and mix well. Add the remaining cream until combined.

Transfer the mousse into a piping bag with a swirly tip. Pipe into mason jars or glass jars enjoy immediately or refrigerate for at least 30 minutes.

Nutrition

• Calories: 288 kcal
• Total Fat: 26 g
• Sodium: 239 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 4 g
• Protein: 10 g