Sweet Potato Casserole (Norma Howell)

Ingredients

4-5 large sweet potatoes

2 eggs

1/2 cup milk or cream

1/2 cup brown sugar

1/4 cup butter

Splash vanilla

1/2 tsp salt

1/4 tsp cinnamon (or to taste)

Crumble Topping

1/4 cup melted butter

2/3 cup brown sugar

1/2 cup flour

Pinch salt

Chopped or pecan halves (about 1 cup)

Directions

Peel and chop potatoes, boil until tender. Mash with above ingredients and place in 9x13 glass pan. Top with crumble.

Bake at 350 for 30-45 minutes until golden brown and slightly bubbly.

Notes

Half recipe - use 9x9 pan.