Terrine de Saumon Fumé

Ingredients

Ingredients:

• 4 sheets leaf gelatin

• 600 g (21 oz) smoked salmon slices

• 400 g (14 oz or 1¾ cups) cream cheese, softened

• 120 ml (½ cup) crème fraîche or Greek yogurt

• 2 tbsp wholegrain mustard

• 2 tbsp chopped fresh dill (optional)

• 2 tbsp pickled capers, drained

Directions

Smoked Salmon Terrine A stunning, creamy smoked

salmon terrine perfect for special occasions. Impress

your guests with its elegant look and rich flavor! Store

in the fridge for up to 3 days.

Prep Time: 20 min Chill Time: 4–8 hrs

Equipment:

• 850 g (1 lb) loaf pan (9 x 5 x 3 in or 22 x 13 x 7 cm)

• Plastic wrap

Instructions:

1) Soak gelatin in cold water until soft (5–10 min).

2) Line loaf pan with plastic wrap and smoked salmon

slices, leaving overhang.

3) Reserve some salmon slices for middle layer; finely

chop the rest (don’t over-process).

4) Mix cream cheese, crème fraîche, mustard, dill,

squeezed gelatin, chopped salmon, and capers.

5) Spoon half the mixture into pan, add reserved

salmon layer, top with remaining mixture, and smooth.

6) Fold over salmon, cover with plastic wrap, and chill

for 4–8 hrs.

7) Unmold, slice, and serve with bread or salad.

Tip: Garnish with dill or capers for extra flair.

Enjoy this show-stopping dish! 🥂