Creamy Pasta w/chicken

• total time: 40 minutes

Ingredients

175g cooked Chicken Breast

1/2 Red onion

1 Carrot

1 Red Pepper

2 Tomatoes

100g Cream

Pasta

6 Garlic cloves

Bunch of fresh basil

Parmesan Cheese

2 tsp Chicken stock

1/2 cup Water

Directions

Preheat your oven to 180°C (350°F) and prepare a baking tray.

Peel the red onion, carrots, capsicum, and tomatoes. Cut them into chunks.

Place the peeled vegetables on the baking tray and bake them in the preheated oven for about 20 to 25 minutes, or until they are soft.

Once the vegetables are cooked, transfer them to a blender.

Add the light cream cheese, chicken stock, water, and fresh basil to the blender.

Blend all the ingredients together until well combined and smooth.

In the meantime, cook the pasta according to the instructions on the packet.

Once the pasta is cooked, drain it and set it aside.

In a pan, combine the cooked chicken, pasta sauce, and cooked pasta.

Heat the mixture over medium heat, stirring occasionally, until everything is heated through.

Serve the dish with some additional fresh basil on top.