Name: Soy Milk Miso Soup- Day4: Bean Sprouts
Yield: 1 serving
Ingredients: Bean sprouts – 1 bowl; Ground sesame – 2 tbsp; Miso – 1 tbsp; Water – 100 ml; Soy milk – 100 ml; Sesame oil – a drizzle

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Lightly sauté the bean sprouts in sesame oil.

Add water and soy milk, then gently dissolve the miso.

Finish with extra sesame and a drizzle of sesame oil.

Don’t miss the 7-day soy milk miso soup series — follow for more!

Soy Milk Miso Soup- Day4: Bean Sprouts

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