Easy Greek Pasta Salad

• servings: 12 servings
• active time: 8 minutes
• total time: 16 minutes

Ingredients

16 ounces rotini (or other medium pasta)

¾ English cucumber (diced)

1 pint grape tomatoes (halved)

1 bell pepper (red or orange, diced)

½ cup sliced pitted olives

½ cup crumbled feta cheese

⅓ cup diced red onion

1 cup Greek dressing

¼ cup red wine vinegar

⅓ cup olive oil

½ teaspoon garlic powder

1 teaspoon dried oregano

salt and pepper to taste

Directions

Whisk together dressing ingredients.

Cook pasta al dente according to package directions. Rinse under cold water.

Combine all ingredients in a large bowl. Add dressing and toss.

Refrigerate at least 2 hours before serving.

Nutrition

• Calories: 328 kcal
• Total Fat: 19 g
• Saturated Fat: 3 g
• Cholesterol: 5 mg
• Sodium: 163 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 6 g