Name: Danish Butter Cookies
Cook time: 18 min
Total time: 18 min
Cuisine: Cookies and Scones
Ingredients: 74g butter, softened; 45g icing sugar; 100g flour; 2-3 tablespoons milk

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Cream together the softened butter and icing sugar until well combined.

Fold in the flour. Add a few spoons of milk to adjust the consistency of the batter, it should be pipeable.

Transfer it to a piping bag fitted with a star nozzle and pipe the cookies onto a sheet of parchment paper.

Freeze the piped cookies for 5-10 minutes before baking at 180C for 10-12 minutes, or until golden.

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Danish Butter Cookies

Ingredients

Directions

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