Homemade Cream Biscuits

• servings: 10 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

2 cups All-Purpose Flour

1 tablespoon Baking Powder

1/2 teaspoon Salt

1 1/2 cups Heavy Cream (35% Whipping Cream)

Directions

Preheat the oven to 425°F. Line a baking sheet with parchment paper or a silpat liner.

Whisk together the flour, baking powder and salt in a large bowl.

Add the cream and mix until the dough starts to come together slightly.

Turn it out onto a lightly floured countertop and press the dough together with your hands into a rough rectangle about one inch thick.

Fold the dough over onto itself and then turn it 90 degrees. Press it out into a one-inch thick rectangle again.

Repeat the folding 4-5 times, at which point the dough will no longer be super crumbly and then cut out 2 1/2-inch circles.

Press the scraps together and cut out the remaining biscuits.

Place on the prepared baking sheet and bake until lightly browned, 12 to 15 minutes.

Serve immediately.

Nutrition

• Serving Size: 1
• Calories: 213
• Total Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Cholesterol: 40 mg
• Sodium: 262 mg
• Total Carbohydrate: 20 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 4 g