Name: Pastasalade met pesto, courgette en amandelen
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pasta
Ingredients: 300 g fusilli; 200 g verse spinazie; 92 ½ g koelverse groene pesto; 2 courgettes; 147 ½ g zongedroogde tomaten in pot; 75 g Grana Padano 32+; 50 g gezouten amandelen

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Kook de pasta volgens de aanwijzingen op de verpakking. Snijd ondertussen de spinazie grof.

Giet de pasta af, roer de pesto en spinazie erdoor en laat afkoelen tot gebruik.

Rasp ondertussen de courgettes en snijd de zongedroogde tomaten in reepjes. Rasp de Grana Padano en hak de amandelen grof.

Roer de courgette en tomaten door de pasta en breng op smaak met peper en eventueel zout. Bestrooi met de Grana Padano en amandelen.

Pastasalade met pesto, courgette en amandelen

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