Sweet Chili Salmon

• servings: 3 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 lb (500g) salmon (cut into 2-3 pieces)

salt

black pepper

4 tablespoons Thai sweet chili sauce

1 1/2 teaspoons lime juice

1/2 teaspoon white sesame

1/2 tablespoon cilantro leaves (chopped)

1 teaspoon oil

Directions

Season the salmon with a pinch of salt and pepper. In a separate bowl, mix the sweet chili sauce, lime juice, sesame seeds, and cilantro leaves together. Stir well to combine and set aside.

Heat a skillet with oil over medium heat. Pan-sear the salmon on both sides until cooked through. Transfer the salmon to a serving platter, drizzle the sweet chili sauce on top, and serve immediately.

Nutrition

• Serving Size: 3 people
• Calories: 276 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.01 g
• Cholesterol: 83 mg
• Sodium: 293 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 0.2 g
• Total Sugars: 11 g
• Protein: 30 g