Cheesy Chicken Crescent Rolls

Ingredients

W Crescent roll dough: 1 can (8 oz)

Cooked chicken: 2 cups, shredded

Cream cheese: 4 oz, softened

Shredded cheddar cheese: 1 cup

Garlic powder: 1 teaspoon

Parsley: 1 tablespoon, chopped (fresh or dried)

Salt and pepper: to taste

Olive oil or cooking spray: for greasing the baking sheet

Directions

• Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.

2 In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper until smooth.

3 Open the can of crescent roll dough and unroll it on a clean surface.

4 Take a triangle of dough, place a spoonful of the chicken filling at the wider end, and roll it towards the pointed end, tucking in the sides.

5 Place the rolled crescent on the prepared baking sheet with the point facing down and repeat until all dough and filling are used.

6 Bake in the preheated oven for 12-15 minutes until golden brown and puffed up.

• Let cool for a few minutes before serving. Incredible 20- Minute Baked