Chocolate Chip Lactation Muffins

• servings: 12 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

1 1/4 cup quick cooking oats

3/4 cup all purpose flour

2 tbsp brewer's yeast

2 tbsp ground flaxseed

1 tbsp baking powder

1/3 cup sugar

1/2 tsp salt

1 cup milk

1 egg (beaten)

1/4 cup vegetable oil

1 cup chocolate chips

Directions

Preheat oven to 425 degrees. Line muffin pan with 12 cupcake liners.

Put oats, flour, brewer's yeast, flax seed, salt, baking powder, sugar, and salt in a large bowl and stir until combined.

Add milk, egg, and oil and mix with the dry ingredients until everything is just blended.

Fold in chocolate chips.

Fill muffin cups 2/3 of the way full.

Bake at 425 degrees 18-25 minutes. Cool on a wire rack.

Nutrition

• Calories: 183 kcal