Buko Ice Candy

• servings: 10 servings
• active time: 10 minutes
• total time: 11 minutes

Ingredients

1 cup shredded young coconut meat

2 cups young coconut water

1 cup fresh milk

1 14 oz. can condensed milk

1 teaspoon vanilla extract

Directions

Combine coconut water, fresh milk, condensed milk, and vanilla extract in a large mixing bowl or pitcher. Stir until all the ingredients are well incorporated.

Add the shredded young coconut. You can also use a food processor to make the shredded coconut finer before adding it in the mixture.Give it a quick stir.

Pour part of the mixture into ice candy bags using a funnel. Let the air out and secure the bag by tying a knot on the open end.

Arrange in the freezer and let it stay overnight.

Serve for dessert or snack. Share and enjoy!

Nutrition

• Serving Size: 10 g