Marinated Tomatoes and Feta Dip Recipe

12 servings


10 minutes

active time

25 minutes

total time


2 cups baby tomatoes (quartered)

1/4 cup fresh parsley (chopped)

1/4 cup fresh mint (chopped)

1/4 cup fresh basil (chopped)

3 Tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

8 ounces feta cheese

1/3 cup sour cream

2 Tablespoons water or milk

8 ounces block cream cheese (room temperature)

Juice of 1/2 lemon (approx. 2 Tablespoons)

1 Tablespoon honey

Salt to taste

Black pepper to taste

1 Tablespoon extra virgin olive oil + more for drizzling



In a bowl, combine the quartered baby tomatoes, chopped parsley, chopped mint, chopped basil, olive oil, salt, and black pepper. Gently mix everything together to combine. Set the bowl aside, and let the flavors marinate for 15 minutes.


In a food processor, add the feta cheese, sour cream, water or milk, cream cheese, juice of half a lemon, honey, salt, and pepper. Pulse until smooth and creamy.

Spread the whipped feta dip on a serving plate.

Top the whipped feta dip with the marinated baby tomatoes and herbs, arranging them evenly over the dip.

Drizzle additional olive oil on top for added flavor and presentation.

Serve the marinated tomatoes and feta dip as a delicious appetizer or party snack!

Store the tomatoes and whipped feta in separate airtight containers in the fridge for 3-4 days.


Serving Size



147 kcal

Total Fat

11 g

Saturated Fat

4 g

Unsaturated Fat

7 g

Trans Fat



23 mg


450 mg

Total Carbohydrate

5 g

Dietary Fiber

0.4 g

Total Sugars

3 g


6 g

12 servings


10 minutes

active time

25 minutes

total time
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