Slow Cooker Salisbury Steak

• servings: 8 servings
• active time: 15 minutes
• total time: 4 hours 15 minutes

Ingredients

2 pounds lean ground beef

½ cup Italian seasoned bread crumbs

¼ cup milk

1 (1 ounce) envelope dry onion soup mix

¼ cup all-purpose flour

2 tablespoons vegetable oil

2 (10.5 ounce) cans condensed cream of chicken soup

¾ cup water

1 (1 ounce) packet dry au jus mix

Directions

Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.

Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.

Place browned patties into the slow cooker stacking alternately like a pyramid.

Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.

Cook on Low until ground beef is well done, about 4 to 5 hours.

Nutrition

• Calories: 388 kcal
• Total Fat: 24 g
• Saturated Fat: 8 g
• Unsaturated Fat: 0 g
• Cholesterol: 75 mg
• Sodium: 1378 mg
• Total Carbohydrate: 18 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 24 g