Kio’s Mom’s Dutch Aebleskiver

• servings: Makes 2 dozen

Ingredients

2 eggs

1 tablespoon sugar

1/4 teaspoon salt

1 cup flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 cup buttermilk

4 tablespoons butter

Confectioners sugar

Apples (or other filling)

Needs Aebleskiver pan

Directions

Beat egg yolks till light and fluffy, then add the sugar & salt sift Flour with baking powder and baking soda, then add it to the egg mirture, alternating small amounts with the addition of buttermilk, as you continue mixing.

Beat egg whites until stiff, then gently Fold into batter Heat Aebleskiver pan. Put ~ 1/2 teaspoon butter in each cup.

Drop batter into cups. Filling each about 2/3 full. (optional: drop slices of apple, other fruit, chocolate into center)

Cook over medium heat until browned and crisp on bottom, Turn to cook on other side.

Remove from pan, sprinkle with confectioners sugar if desired.

Best when served warm.

Notes

Make sure to use apples are finely dice them ◡̈ that is how my mom used to make them