Garlic Potato Pops

• total time: 17 minutes

Ingredients

Peel and cube 2 large potatoes and boil until fork tender, then drain

Directions

Add boiled potatoes to a bowl and season with 1tsp each of garlic granules, onion granules and paprika. Add salt & pepper to taste

Mash until smooth, add in 4tbsp of cornflour and mix until a thick, firm dough forms (add more flour until desired consistency)

Roll into balls, add to your air-fryer and spray with oil

Air-fry @ 200C for for 15-20 mins until golden and crispy, shake regularly

Meanwhile make your garlic butter by adding 100g of butter to a bowl with 2 tsp of garlic granules and a handful of fresh parsley.

Microwave in 30 secs at a time until melted

Add the potato puffs to a bowl, cover with the melted garlic butter and toss

Serve straight away and pour over any remaining garlic butter