Fudgy Lemon Blondies

• servings: 16 servings
• total time: 25 minutes

Ingredients

1/2 cup butter (salted or unsalted, melted and cooled down)

1/2 cup granulated sugar

1/4 cup powdered sugar

2 eggs (at room temperature)

2 tbsp lemon zest

1 tbsp lemon juice

2 tsp vanilla extract

1 tsp lemon extract

1 cup AP flour (sifted, for gluten-free read the notes)

1/4 tsp salt

1 cup powdered sugar (Without corn starch preferably to avoid that weird aftertaste.)

2 tbsp lemon juice

1 tbsp lemon zest (optional)

Directions

Preheat the oven to 350F, then line an 8x8 baking pan with parchement paper and set aside.

In a medium/large bowl whisk the cooled down melted butter, granulated sugar, and powdered sugar together.

Add in the eggs, lemon zest, lemon juice, vanilla extract, and lemon extract, and mix to combine.

Gently fold in the flour and salt until the flour mixture disappears. Pour the batter into the prepared baking pan, spread the lemon blondie batter evenly, and bake for 16-17 minutes. The blondies won't look golden brown.

Let the lemon blondies cool down fully before topping it with the glaze

Make the lmon glaze

In a small/medium bowl whisk the powdered sugar and lemon juice until a thick pourable glaze forms.

Pour the glaze on top of the cooled-down blondies, spread it all over the top, and let it set and harden before slicing it into your lemon dessert!

Nutrition

• Calories: 167 kcal
• Total Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 1 g
• Cholesterol: 36 mg
• Sodium: 199 mg
• Total Carbohydrate: 23 g
• Dietary Fiber: 1 g
• Total Sugars: 16 g
• Protein: 2 g