CHEESY CHICKEN BITES

• servings: 6

Ingredients

• 9 TBS shredded colby jack cheese

• 6 oz chicken of choice (rotisserie works perfectly here)

• 6 tsp bacon bits

• hot sauce (or any sauce you like)

• ranch seasoning

Directions

In a 6 count muffin tin sprayed with nonstick spray, add 1 TBS cheese to each spot (6 spots), add 1 oz chicken to each, 1 tsp bacon, sprinkle of ranch seasoning, and hot sauce to taste (optional).

Add about 1/2 TBS more of shredded cheese to tops and bake 400F for 13-15 minutes, let them sit to cool for a few minutes after baking then remove with a fork

Notes

Calories: 97 Fat: 5g Protein: 10g Carbs: 2g

(approximate)