Parmesan Lemon Herb Roasted Potatoes

Ingredients

2 russet potatoes scrubberd and cut into small chunks

3 tsp lemon juice

2 tsp olice oil

1/2 tsp salt

1/2 tsp pepper

1/2 tst dried oregano

1/2 tsp dried basil

1/4 cup grated parmesan ( can add more)

Directions

1. Preheat oven to 400 degrees

2. In large bowl, toss together chopped potaotes, lemon juice, olive oil, salt, pepper, oregano, basil and grated parmesan until the potatoes are well coated

3. Dump potatoes out onto a large rimmed baking sheet in an even layer

4. Bake 10 minutes. Remove and turn potatoes with a spatula. return the pan to the oven.

5. Bake 20 minutes ( a little longer for crisper potatoes)