Mom’s Recipe Box
Christmas Fudge
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servings-
total timeIngredients
4 cups sugar
1 large can of pet milk
1/2 pound margarine
18 oz of chocolate chips
7 1/2 oz jar of marshmallow fluff
2 cups chopped nuts
Pinch of salt
2-3 tsp vanilla
Directions
Bring sugar, milk, and margarine to a boil. Boil for 8 minutes, stirring constantly.
Mix in chocolate chips.
Add fluff, nuts, salt, and vanilla.
Put waxed paper on pan or cookie sheet and pour on fudge.
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