Chocolate Trifle

• servings: 12 servings
• active time: 30 minutes
• total time: 9 hours 25 minutes

Ingredients

1 (18.25 ounce) package brownie mix

1 large egg

¾ cup water, divided

¼ cup vegetable oil

1 (14 ounce) can sweetened condensed milk

1 (3.9 ounce) package instant chocolate pudding mix

1 (8 ounce) container frozen whipped topping, thawed

1 (12 ounce) container frozen whipped topping, thawed

1 (1.5 ounce) bar chocolate candy

Directions

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square glass baking pan.

Combine brownie mix, egg, 1/4 cup water, and vegetable oil in a large bowl. Stir until well-blended, about 50 strokes. Spread into the prepared pan.

Bake in the preheated oven until a toothpick inserted 1 inch in from the edges comes out clean, 25 to 30 minutes. Remove from the oven and let cool completely, about 30 mintues.

Cut cooled brownies into 1-inch squares and set aside.

Combine condensed milk, remaining 1/2 cup water, and pudding mix in a large bowl; mix until smooth. Fold in 8 ounces whipped topping until no streaks remain.

Place 1/2 of the brownies in a trifle bowl or glass serving dish. Top with 1/2 of the pudding mixture, then 1/2 of the 12-ounce container of whipped topping. Repeat layers. Shave chocolate on top for garnish.

Refrigerate 8 hours before serving.

Nutrition

• Calories: 488 kcal
• Total Fat: 19 g
• Saturated Fat: 12 g
• Unsaturated Fat: 0 g
• Cholesterol: 12 mg
• Sodium: 314 mg
• Total Carbohydrate: 74 g
• Dietary Fiber: 2 g
• Total Sugars: 31 g
• Protein: 5 g