Caramel Apple Cheesecake Dip

• servings: 16 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

8 oz 1/3 less fat cream cheese (softened to room temperature)

9 oz SoDelicious CoCoWhip Topping

sliced apples

graham crackers

1 cup packed brown sugar

1/2 cup half and half

1/4 cup butter

dash of salt

1 Tablespoon vanilla extract

Directions

For the Caramel Sauce:

Simmer

Combine brown sugar, half and half, butter and salt in a small saucepan over medium heat. Bring to a simmer while stirring constantly then turn heat down slightly and continue simmering while stirring until mixture has thickened, 10-12 minutes. Remove pan from heat then stir in vanilla and set aside to cool completely. Can be made up to 5 days ahead of time.

For the Dip:

Stir

Reserve 2 Tablespoons caramel sauce for topping the dip with then add 1 cup caramel sauce to a large mixing bowl with the cream cheese and whisk until smooth. Add whipped topping then fold with a spatula to combine. Refrigerate dip until completely chilled, at least 2 hours.

Serve

Scoop dip into a serving bowl then top with reserved caramel sauce and crushed graham crackers (optional) then serve with apple slices and graham crackers.

Nutrition

• Calories: 154 kcal
• Total Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2.3 g
• Trans Fat: 0.1 g
• Cholesterol: 18 mg
• Sodium: 94 mg
• Total Carbohydrate: 19 g
• Total Sugars: 18 g
• Protein: 2 g