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Umami

Cutter Family Desserts

Edible Brownie Batter

24 servings

servings

10 minutes

active time

10 minutes

total time

Ingredients

1 1/2 cups Almond Flour (note 1)

1/4 cup Unsweetened Cocoa Powder

1/3 tablespoons Maple Syrup (note 2)

2 tablespoons Melted Coconut Oil (I use refined coconut oil to avoid coconut flavors (note 3)

2-3 tablespoons Almond Milk (at room temperature, not cold from the fridge (note 4)

3-4 tablespoons Mini Chocolate Chips

Directions

In a mixing bowl, stir the almond flour and cocoa powder with a fork.

Add remaining ingredients: maple syrup, melted coconut oil - make sure you use refined coconut oil to avoid coconut flavors! You can also use other low-flavor oils if you prefer, and almond milk.

Stir until it forms a consistent brownie batter.

Stir in chocolate chips if you like.

The recipe serves 24 tablespoons of raw batter. See notes for baking

Nutrition

Serving Size

1 serving (1tbsp each)

Calories

52.2 kcal

Total Fat

4.8 g

Saturated Fat

1.3 g

Unsaturated Fat

0.13 g

Trans Fat

-

Cholesterol

-

Sodium

1.8 mg

Total Carbohydrate

2.2 g

Dietary Fiber

1.1 g

Total Sugars

0.4 g

Protein

1.7 g

24 servings

servings

10 minutes

active time

10 minutes

total time
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