Savor the Bold, Street-corn–inspired Flavors of This Cozy On

• total time: 13 minutes

Ingredients

2 Tbsp avocado or olive oil

1 1/2 cups chopped yellow onion

2 tsp chili powder (plus extra for garnish)

2 cloves garlic, minced

4 cups water

1 (16 oz) bag frozen corn

1 (15 oz) can white beans, drained — or 1 3/4 cups cooked

1 tsp salt

2 fresh avocados, halved, pitted, peeled, divided

1/4 cup fresh lime juice

Fresh cilantro + cotija cheese (for garnish)

Directions

Sauté: Heat oil in a large pot. Add onion and cook until soft. Add chili powder + garlic; stir until fragrant.

Simmer: Add water, corn, beans, and salt. Cover and simmer 12–15 minutes.

Add Avo: Dice one avocado and stir it into the soup. Remove from heat.

Blend: Use an immersion blender to reach your desired texture.

Finish: Reheat if needed. Stir in lime juice, adjust salt, and ladle into bowls.

Garnish: Sprinkle chili powder, cilantro, cotija, and fan thin slices of the remaining avocado on top.

Creamy, comforting, and a good source of fiber.

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