Bon Appétit, Your Majesty - Dongnae Pajeon

Ingredients

1 cup all-purpose flour

3 tbsp potato starch or corn starch

1 cup water

¼ tsp salt (or a pinch)

1 egg

5–6 spring onions

Oil for frying

Directions

In a bowl, mix flour, starch, salt, water, and egg until smooth.

Heat oil in a pan.

Lay green onions in a single layer.

Pour batter on top.

Cook until bottom is golden, flip carefully.

Add a little more batter on the flipped side, cook until crispy.

Serve hot with dipping sauce! ♥️