Caprese Wraps

• servings: 2
• active time: 5 minutes
• total time: 10 minutes

Ingredients

1/2 ball of mozarella (approx 100g)

2 large tomatoes

8-10 basil leaves

2 tbsp green pesto

2 tortilla wraps

balsamic glaze to garnish (not essential)

Directions

Slice the tomato + mozzarella. Then put a frying pan on high heat.

Add tortilla wrap, cover half the wrap in pesto - use back of a spoon to spread.

Sprinkle on the chopped tomato, mozarella + fresh basil.

Fold the tortilla in half and cook until the mozzarella goes gooey (approx 4 minutes)

Once the tortilla has crisped up and the mozarella is gooey, flip onto a plate. If you're feeling fancy drizzle on some balsamic glaze and taaada yet another vegetarian camping meal in mere minutes!

Notes

One of the tastiest vegetarian camping recipes for lunch is a simple twist on the Italian favourite, Caprese salad. This recipe is so easy we’ve made it at the side of the road in our campervan many times to keep us fuelled for the rest of the day!

It’s super easy to turn these Caprese wraps into campfire pizza. Simply spread your wholemeal wrap with tomato paste/puree. Add the slices of mozzarella and basil. Feel free to chuck on pesto, red onion, peppers – whatever you have. Then, cook in the frying pan or on top of the campfire grill *insert chef’s kisses here*