Mimis Cafe Corn Chowder Recipe

• servings: 8
• active time: 10 min
• total time: 55 min

Ingredients

Ingredients

1/4 cup butter

1 Tablespoon flour

6 Tablespoons chopped onion

4 stalks celery (diced) •2 1/2 cups water

4 russet potatoes (peeled and cubed)

2 cups frozen corn kernels (thawed)

1 (14 ounce) can creamed corn

2 Tablespoons sugar

2 teaspoons salt dash white pepper

3 cups half and half cream

Directions

Melt butter in sauce pan over medium heat. Add in the flour and whisk until smooth and a roux forms (about 2

minutes). Add onions and celery and saute 5 minutes until soft, but not brown. Add water, potatoes, frozen corn, creamed corn, sugar, salt, and pepper. Whisk together until smooth. Cover and simmer until potatoes are barely tender, about 30 minutes. Add half and half and simmer uncovered until soup has thickened into a creamy consistency, about 15

minutes. Season with salt and pepper to taste.