Creamy and Crispy Scalloped Potatoes

• servings: 6 servings
• active time: 15 minutes
• total time: 1 hour 15 minutes

Ingredients

6 potatoes, sliced

3 tablespoons all-purpose flour

¼ teaspoon salt

3 tablespoons butter, cut into small pieces

½ cup onion, chopped

1 ½ cups milk

1 pinch paprika, or to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.

Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a small bowl until combined; sprinkle about 1/3 of the mixture over potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over butter and potatoes. Repeat layering two more times.

Stream milk over potato mixture in the dish. Sprinkle paprika over the top.

Bake in the preheated oven until the top is nicely browned, about 1 hour.

Nutrition

• Calories: 266 kcal
• Total Fat: 7 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0 g
• Cholesterol: 20 mg
• Sodium: 176 mg
• Total Carbohydrate: 44 g
• Dietary Fiber: 5 g
• Total Sugars: 5 g
• Protein: 7 g