Crock pot Chicken Fajitas - only 4 ingredients!

• servings: 6 servings
• active time: 5 minutes
• total time: 8 hours 5 minutes

Ingredients

4 Boneless Skinless Chicken Breasts (cut into strips) )

1 cup Salsa

2 Tablespoon Taco Seasoning

3 Bell Peppers (sliced) Any color will work )

1/2 Onion (sliced) yellow or white onion will work great )

16 Flour Tortillas

2 limes

Directions

Place 4 boneless skinless chicken breasts (cut into strips), 1 cup salsa, and 2 tablespoons taco seasoning in the crock pot.

Cook on low for 4–6 hours or on high for 2–3 hours until the chicken is cooked through (internal temperature of 165°F).

Add 3 sliced bell peppers and ½ sliced onion into the crock pot for the last hour of cooking on low, or 30 minutes if cooking on high.

Cook until the vegetables reach your desired tenderness.

Squeeze the juice of 1 lime over the chicken and peppers. Cut the remaining lime into wedges for serving.

Serve the fajitas with 16 warmed flour tortillas and lime wedges.

Nutrition

• Calories: 363 kcal
• Total Fat: 8 g
• Saturated Fat: 2 g
• Trans Fat: 1 g
• Cholesterol: 48 mg
• Sodium: 1012 mg
• Total Carbohydrate: 49 g
• Dietary Fiber: 4 g
• Total Sugars: 8 g
• Protein: 24 g