Creamy, Cheesy Sausage and Potatoes Baked to Golden Perfecti

• total time: 5 hours 42 minutes

Ingredients

1 lb smoked beef sausage, sliced

2 lb Yukon gold potatoes, cubed

1 small yellow onion, sliced

2 cups shredded sharp cheddar cheese

1 cup heavy cream

1/2 cup chicken broth

1 tsp garlic powder

1/2 tsp paprika

1 tsp black pepper

1/2 tsp salt

Directions

Spray the slow cooker lightly with cooking spray.

Add cubed potatoes and sliced onion to the bottom.

Layer sliced sausage evenly over the potatoes.

In a bowl, mix heavy cream, broth, garlic powder, paprika, salt, and pepper.

Pour the mixture evenly over the ingredients.

Cover and cook on LOW for 5–6 hours until potatoes are tender.

Stir in shredded cheddar, cover, and cook 10–15 minutes until melted and creamy.

Warm, cheesy, and irresistibly cozy in every bite 🧀