Name: Air Fryer Chicken Thighs
Prep time: 5 min
Cook time: 24 min
Total time: 29 min
Yield: 6 servings
Cuisine: Dinner
Ingredients: 6 chicken thighs (with bone and skin); 15 g of spice blend of your choice; Ketchup; Soy sauce; Brown sugar; Vegetable oil; Apple cider vinegar

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Simon-Rumpza Cookbook

Homogenize spices in a splash of warm water and the vinegar. Mix in rest of marinade ingredients, and marinade at least 20 minutes but up to 24hours.

Air fry 400F 10 minutes on each side, until golden and crispy and cooked through in the center.

Air Fryer Chicken Thighs

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