GIANT Baked Chicken Quesadilla {One Pan}

• servings: 4 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

300 g Cooked chicken (See notes.)

8 Tortilla wraps

200 g Tinned sweetcorn (Drained.)

400 g Black beans (Drained and rinsed.) (omit for Kio)

200 g Cheddar cheese

200 g Salsa

4 Tomatoes (Finely chopped.)

2 tsp Ground cumin

2 tsp Paprika

2 tsp Sunflower oil

Directions

Preheat the oven to 200C/400F.

Mix the tomatoes with the salsa. Set half aside to serve with the finished quesadillas.

Lay the tortillas out on a non-stick baking sheet.

Top with all of the fillings, including half of the tomato and salsa mixture (sprinkle the cumin and paprika over everything).

Wrap the tortillas up and brush the top with the oil.

Place a sheet of baking paper on top and another (heavy!) baking sheet on top.

Bake for about 25 minutes or until they are cooked through and golden.

Serve with the rest of the salsa and tomato mixture.

Nutrition

• Calories: 693 kcal
• Total Fat: 28 g
• Saturated Fat: 13 g
• Cholesterol: 106 mg
• Sodium: 826 mg
• Total Carbohydrate: 65 g
• Dietary Fiber: 12 g
• Total Sugars: 5 g
• Protein: 46 g