KFC Gravy Recipe

• servings: 10 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

2 1/2 cups boiling water

1 1/2 tablespoons reduced sodium roasted beef base

1 1/2 tablespoons reduced sodium roasted chicken base

4 tablespoons salted butter

1/4 cup all-purpose flour

1/2 teaspoon onion powder

1/2 teaspoon black pepper

Directions

In a bowl, dissolve both the roasted beef and chicken bouillon base in the boiling water. Set aside.

In a medium saucepan or skillet, melt butter over medium heat. Once melted, add flour, whisking occasionally for about 2-3 minutes until combined and the mixture light golden brown.

Gradually whisk the prepared broth mixture into the skillet, ensuring no lumps form. Continue to whisk until smooth.

Stir in the onion powder and black pepper, and bring the mixture to a simmer. Allow it to cook for about 6-8 minutes until it thickens, stirring occasionally.

Taste and adjust the seasonings if desired. If you’d like it thicker, let it simmer a bit longer, whisking in a cornstarch/water mixture if needed. If you'd like it thinner, add water to your desired texture.

Serve hot over fried chicken, mashed potatoes, or any dish you prefer.

Nutrition

• Calories: 53 kcal
• Total Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 1.2 g
• Trans Fat: 0.2 g
• Cholesterol: 12 mg
• Sodium: 133 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 0.1 g
• Total Sugars: 0.1 g
• Protein: 0.5 g