Best Caprese Flatbread (Quick and Easy)

• servings: 2 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 purchased flatbread, (about 12.5x6-inches)

¼ cup basil pesto, (refrigerated, jarred, or homemade)

4 ounces fresh mozzarella cheese, (shredded, sliced, or torn)

1 cup cherry or grape tomatoes, (cut in half)

½ teaspoon kosher salt

¼ teaspoon ground black pepper

1 teaspoon balsamic glaze

Fresh small basil leaves for garnish, (optional)

Directions

Preheat your oven to 450°F.

Line a rimmed baking sheet with parchment paper and place the flatbread on the pan.

Use a pastry brush to lightly coat the flatbread with the pesto, making sure to go all the way to the edge.

Top the flatbread with the mozzarella cheese.

Add the cherry tomatoes and sprinkle on salt and pepper.

Bake for 10 minutes or until the cheese melts and the edges of the crust are golden brown.

Drizzle the balsamic glaze over the flatbread, add fresh basil if desired, and serve immediately.

Nutrition

• Calories: 363 kcal
• Total Fat: 24 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Cholesterol: 47 mg
• Sodium: 1342 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 17 g