Roast Beef Sub

• servings: 4

Ingredients

• .5lb primo taglio pre sliced provolone cheese

• Hellmans Mayo

• Progresso red wine vinegar

• Extra light olive oil

• 1.5 lb roast beef

• .5lb red onion

• Small head of iceberg lettuce

• Signature select artisan ciabatta bread with olive oil

• Oregano

• Parchment paper

Notes

With homemade roast beef, about $6 a meal

Total Calories: ~ 2400

• Roast Beef - 1115

• Bread ~ 300

• Cheese - 800

• Mayo, oil, veggies - 300

April 2

Nutrition

• Serving Size: 4 1lb subs